Dinner Menu

Hand-Cut crispy Kennebec potatoes, fresh rosemary, parmesan and white truffle oil (served with basil pistachio pesto aioli)

Vegetarian

Smoked trout, cream cheese, mascarpone, ricotta and chives. (served with artesian crackers)

Fish

Cornmeal breaded, fried green tomatoes with burrata cheese and balsamic glaze.

Fried risotto balls filled with crab, sweet corn, ricotta, mozzarella and shallots. (topped with fresh basil and Calabrian remoulade)

Shellfish

bah-blah-blah

Creamy house made hummus, topped with fried eggplant. Served with your choice of grilled or fried pitta. (add celery and carrots $3)

Vegan

Vegetarian

Whole wings tossed in house made sauces. (fig butter or hot honey)

Baked brie served with hot soppressata, toasted pumpkin seeds, fig butter, dried apricots and grilled bread.

House-made cognac beef broth topped with French bread and gruyere cheese.

New Orleans inspired tender crawfish tails smothered in a rich butter-based gravy, bell peppers, garlic, celery and onions; served over rice. Pair with Riesling or Sauvignon Blanc

Shellfish

Mild

Romaine lettuce, parmesan cheese, herbed croutons, anchovies and house made Caesar Dressing.

Fish

Iceberg lettuce, blue cheese, crispy prosciutto, grape tomatoes and house made white french dressing.

Faroe island Atlantic Salmon fillet seasoned with lavender, thyme, rosemary and lemon. (served with a warm potato salad) Pair with a lovely Pinot Noir.

Lavender

Fish

Creamy Alfredo sauce tossed with linguine and topped with your choice of blackened chicken or shrimp. Pair with Champagne or a Smoke and Mirrors Margarita.

Vegan

Shellfish

Citrus-cured beer battered Haddock fillet. (served with hand-cut fries and house made tar-tar sauce)

Fish

Shellfish

Hand breaded chicken breast parmesan, over bucatini noodles and topped with house made marinara and mozzarella cheese.

Vegetable medley sauteed and tossed with bucatini noodles and a white wine lemon butter sauce.

Topped with garlic parmesan aioli and parmesan cheese.

Topped with a Balsamic glaze.

steamed broccolini, wrapped in prosciutto and served with garlic parmesan aioli.

Orange, Apple, Pineapple and Cranberry

Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Root Beer.

Cinnamon, turbinado syrup, vanilla, milk or oat milk.

Espresso, vanilla, caramel drizzle, milk or oat milk.

Espresso, vanilla Gelato.

Seedlip notas de aguave, house made sour, pear puree.

Tanqueray sevilla, lavander simple, lemon juice, orange juice and club soda.

Kentucky - Traveler (upgrade to Buffalo Trace for $3 more) Moscow - Tito's Mexican - Gran Centenario Reposado Irish - Jameson

Solitude Cotes du Rhone, Rhone, France