Welcome to Siegfrieds

At its heart, Siegfrieds is a place to gather. Whether you’re just around the corner or coming from afar, expect a cozy and often lively atmosphere where the night unfolds easily.

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Worth the Wait

Because our chefs create each plate from scratch, the wait can be up to an hour after placing your food order. Part of the fun of Siegfrieds is enjoying the social experience while taking advantage of the full bar and signature cocktails. Our Drinks are derived from fresh made

purees, fresh fruit, edible flowers, and the finest spirits available. Give our signature Old Fashion a try! We also have a vast wine selection for our guests to enjoy by the glass or by the bottle. Feel free to grab your drink and walk around to socialize with acquaintances as well as

strangers. At Siegfrieds, we expect each guest to be seated for as long as 1-3 hours (particularly on weekends). We don’t want to be rushed preparing your food, and we don’t want you to feel rushed on your night out. As the wait to be seated can sometimes be over an

hour, if the main bar is crowded, we may offer The Bridge Room where you can meet new people, hang out and watch the big screen, or just lounge with friends. The Bridge room is where you will find a full bar, and appetizers can be purchased while you wait for your table.

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Dress Code

While Siegfrieds is a traditional supper club, we welcome you as your are. We serve many guests, from farmers to families to dressed up couples on a date night. We also enjoy hosting groups celebrating a special occasion. Wear what feels most comfortable for you.

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Menu

Led by Chef Shane Kennedy, the menu is inspired by his heritage and upbringing. Growing up half Japanese/half American, he divided his time in both countries, which helps him draw inspiration from his multicultural upbringing and years of experience in Italian, Chinese, Japanese, Thai, French, and American kitchens. He creates recipes that seamlessly blend tradition and innovation. All of his plates are crafted in-house, and designed for comfort. Because all of our dishes are home-made, preparation takes longer. We believe great food can’t be rushed. Each dish you enjoy is meticulously prepared by our chefs to order. Thanks to our friends at McMahon Meats, our steaks are cut same day and

USDA prime grade, which is the highest grade of beef available, renowned for its exceptional marbling, tenderness, and rich, buttery flavor. Our seafood is the highest quality available, and since Chef Kennedy comes from a strong background in seafood, it has become his passion